WESTERN

Pork with avocado, cherry tomato and pepita salsa

Ingredients

1. 250 g of cherry tomatoes, halved.

1. 1 firm ripe avocado, peeled, chopped

1. 4 spring onions (shallots). thinly sliced

1. 45g (1/4 cup) pepitas, lightly toasted

1. 1 garlic clove, crushed

1. 1 tablespoon of lime juice

1. 2 teaspoon of olive oil

1. 4 (about 125g each) pork loin steaks, excess fat trimmed

1. 2 teaspoons sweet paprika

1. 2 cups steamed basmati rice

1. Steamed greens, such as broccolini and snow peas, to serve